Rice & Wheat

 

BASMATI RICE

  • Organic and pure

  • Nice aroma and savory taste

  • Rich in nutrients

  • Affordable range 

WHEAT

Wheat offered is of superior quality and comes with best possible nutrition benefits. We have with us different wheat options available including Sharbati, Sujata, Lokvan and others that can be provided in different weight packaging options. The wheat options offered are also made to undergo extensive checks to ensue thee are of trustworthy quality and satisfy customers on all parameters. Further, we also ensure the available wheat options are provided to customers at competitive prices

WHEAT FLOUR

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.[1] Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Radhey Worldwide

+91-9029919999/8209499898

C6/7, FLAT No.-09, Sector-18,New Panvel,Navi Mumbai, Maharashtra, India.410206.

©2018 BY RADHEY WORLDWIDE. PROUDLY CREATED WITH WIX.COM

This site was designed with the
.com
website builder. Create your website today.
Start Now