Rice & Wheat
Organic and pure
Nice aroma and savory taste
Rich in nutrients
Wheat offered is of superior quality and comes with best possible nutrition benefits. We have with us different wheat options available including Sharbati, Sujata, Lokvan and others that can be provided in different weight packaging options. The wheat options offered are also made to undergo extensive checks to ensue thee are of trustworthy quality and satisfy customers on all parameters. Further, we also ensure the available wheat options are provided to customers at competitive prices
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.