Radhey Worldwide

+91-9029919999/8209499898

C6/7, FLAT No.-09, Sector-18,New Panvel,Navi Mumbai, Maharashtra, India.410206.

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Dry Fruits & Nuts

 
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CASHEW NUTS

Who doesn’t know about cashew nuts? Caju is what we call them in India. We use them mostly in sweets and children love to eat them as they are. Cashew nuts or ‘kaju‘ (Hindi), ‘Jeedipappu’ (Telugu), ‘Munthiri Paruppu’ (Tamil), ‘Andiparippu’ (Malayalam), ‘Geru Beeja‘ (Kannada) and ‘Kaju‘ (Gujarati) are full of anti-oxidants, vitamins and minerals which are required for the normal functioning of the body. They actually belong to Brazil but Portuguese brought them to India in the 16th century. The kidney shaped or bean shaped nuts have many health benefits, a few of which are presented below:
·Prevents Cancer:
·Healthy Heart:
·Lowers High Blood Pressure:
·Helps Hair:
·Healthy Bones:
·Healthy Nerves:
·Prevents Gallstones

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RAISIN

Raisins pack more nutrition than their small size might indicate. When grapes are dehydrated to produce raisins, the nutrients become more concentrated, making a handful of raisins a snack rich in B vitamins, iron and potassium. Besides nutrients, raisins are also a good source of carbohydrates for energy.

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ALMOND

The almond is the edible seed that grows on the tree Prunus dulcis, more commonly called the almond tree.Almonds are native to the Middle East, but the United States is now the world's largest producer.The almonds we buy at the store have usually had the shell removed, revealing the edible nut inside.They are sold either raw (often referred to as "natural") or roasted.

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PISTACHIO

Pistachios are prized for their unique, slightly sweet flavour as well as for their intriguing viridescent hues. Pistachios are one of the world’s oldest nuts, being grown in the Middle East for thousands of years. They are even mentioned in the Old Testament of the Bible, which indicates their rich history as a prized food source​

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WALNUT

Walnuts are edible seeds from the trees of Juglans genus. They are round, single-seeded fruits of the walnut tree. The fruit and seed of walnut are enclosed in a thick, inedible husk. The shell of the fruit that encloses the kernel is hard and two-halved.Walnuts have a delicious taste and crunchy texture, which is why they are used in cookies, cakes, granola, cereals, energy bars, and the ever-popular banana walnut bread. Walnut oil is a rich emollient and is known for its anti-aging properties.Walnuts have always been considered as ‘brain food’, perhaps because the surface structure of the walnut has a crinkly appearance like that of the brain.

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DRIED APRICOT

Dried apricots are obtained from drying the fruit. This includes a drying process that evaporates the water content of the fruits without harming or reducing the nutritive value of the dried apricots. As a result, nutrients are not harmed and you yield even more benefits of dried apricots. These contain Calcium, Potassium, Phosphorus, Vitamin A, Iron, and Vitamin C.  One cup serving of dried apricots contains 158 micrograms of Vitamin A. These dried fruits supply many nutrients that are required for a healthy body along with combating many diseases.

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DRIED MULBERRY

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DRIED FIGS

Figs originated in Arabia and grow best in areas with hot, dry summers and cool, wet winters. Although considered a fruit, the fig is actually an inverted flower, and the seeds are the fruit, according to the California Fig Advisory Board. Flower or fruit, the nutrient-rich dried fig can help you meet some of your essential nutrient needs, making it a healthy addition to your diet.

     Benefits of dried figs.

  • High in Fiber

  • Good for Your Bones

  • Lowers Blood Pressure

  • Good Source of Iron

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DRIED PLUMS OR PRUNES

Dried plums are often called prunes. This fruit may be dehydrated in an oven or in the sun, and they resemble large, black raisins. The leathery skin and moist flesh provide nutritional benefits. Consult your physician before eating dried plums to correct medical issues.

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PINE NUT

Pine nuts are the seeds of pine trees. You'll find them between the scales of pine cones, but while all pine trees yield pine nuts, only about 20 species have pine nuts large enough to be worth eating. It takes 18 months for most pine nuts to mature, although some species can take as long as three years. Ten days before the green cone starts to open, the nuts are ready for harvesting.

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DRIED CHERRY

With their vibrant, deep red color and tart but sweet taste, dried cherries make for a flavorful addition to your diet. They provide fuel you need to get through the day -- each quarter-cup serving of dried cherries contains 133 calories -- and each quarter-cup serving of dried cherries makes up one-fourth to one-third of the daily recommended fruit intake for women and one-quarter for men, according to USDA guidelines. They also provide some essential vitamins and minerals that support your health.

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